Hi my name is Gary and I started working in a kitchen at 16 years of age and over the years have spent time, running hotels, owning a restaurant, working in the wine industry and have produced a range of products under my own label and sold them in our retail business.
Thirty five years on I am still as passionate about food as when I started out. Food brings people together no matter what the occasion happy or sad.

Food is the soul of our being.

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