Curried Rice

By Gary Keenan

Serves 4

2 cups Long grain Rice

2 cups of Water

3 Cloves Garlic (Crushed)

1 x Onion (finely diced)

90 gm Massaman Curry Paste (Store Brought)

Method

Place Rice, Onion, Garlic, and Curry paste into saucepan on medium heat and combine ingredients until Onion and Garlic are at translucent stage add two cups of Water and bring to boil once at the boil turn down and simmer until ready.

Note

Making Massaman curry paste from scratch is a very satisfying and rewarding job, however for this dish it is as easy to purchase a good quality store one.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s