Curried Rice

By Gary Keenan

Serves 4

2 cups Long grain Rice

2 cups of Water

3 Cloves Garlic (Crushed)

1 x Onion (finely diced)

90 gm Massaman Curry Paste (Store Brought)


Place Rice, Onion, Garlic, and Curry paste into saucepan on medium heat and combine ingredients until Onion and Garlic are at translucent stage add two cups of Water and bring to boil once at the boil turn down and simmer until ready.


Making Massaman curry paste from scratch is a very satisfying and rewarding job, however for this dish it is as easy to purchase a good quality store one.


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