By Gary Keenan
6 x slices of Yellow Watermelon
1/2 tsp Chilli powder
1/2 Red Onion diced
50 gm Marinated Feta
Arrange slices of Yellow Watermelon on a plate sprinkle chilli powder evenly over Watermelon then scatter red Onion over, followed by crumbling Feta Cheese over the top.
1 x sprig of Rosemary
1/2 tsp dried Parsley
1/2 tsp dried Oregano
1/2 tsp black Peppercorns
100ml of Olive Oil or Canola Oil
200gm Hard Feta Cheese
Chop Feta into cubes add all ingredients in jar or container and leave in fridge overnight.
Feta will keep for a couple of months if stored in an air tight container in fridge.