By Gary Keenan
Prep Time 1/2 hour
Cooking time 45 mins
Puff Pasty x 1 sheet
Eggs x 5
Cream x 500ml
Grated Cheese x 150gm
Chorizo sliced 1/2 cup
Onion diced x 1
Ham diced x 1 cup
Place a sheet of puff pastry into Quiche flan rounding off the edges place half the cheese over base and then lay sliced Chorizo , Ham and onion evenly over cheese.
Cover filling with the rest of cheese.
Whisk eggs and cream in bowl and pour mixture over filling.
Place in warm oven at 180 Degrees celcius and cook for about 45 mins.
Test by placing wooden skewer in centre of Quiche if skewer comes out clean Quiche is ready.