By Gary Keenan
This book tells the story of the authors family, three generations of a Swiss – Italian family’s passion for chocolate.
Isabel Coe allows us into her life growing up and shares her families stories and recipes, which include.
Bitter Chocolate, Nut and Honey Semifreddo.
Chocolate and Almond tart.
Chocolate Orange Almonds.
Merenda Chocolate Bars.
And so many more.
This book is a must read for any Chocolate lover.